Ricotta Salami And Vegetable Polenta Pizza Recipe
Recipe By Taste
Give this italian classic a fresh and innovative update with the use of polenta for the pizza base, topped with creamy ricotta and an array of colourful, in-season vegies.
4.5
16 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ricotta Salami And Vegetable Polenta Pizza Recipe
- 1/4 cup Milk
- 1/2 cup Massel salt reduced chicken style liquid stock
- 1/4 cup Fine polenta
- 0.08 cup Grated Parmesan
- 1/4 Zucchini, trimmed, very thinly sliced
- 3/4 Yellow squash, very thinly sliced
- 1/2 tablespoon Lemon juice
- 1/4 tablespoon Extra virgin olive oil
- 1/4 bunch Asparagus, Trimmed
- 62.50 gram Cherry truss tomatoes
- As required Olive Oil Spray
- 93.75 gram Tub smooth ricotta
- 1/2 tablespoon Chopped fresh flat leaf parsley leaves, plus extra to serve
- 1/4 tablespoon Chopped fresh tarragon leaves
- 0.13 Garlic Clove, Crushed
- 15 gram Shaved hungarian salami
Nutrition
value
value
263
calories per serving
12 g Fat12 g Protein28 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein12g
- Carbs28g
- Fiber2g
MacroNutrients
- Carbs28g
- Protein12g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium273mg
- Iron4mg
- Vitamin A227mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus226mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste