Ricotta And Pear Torta Recipe

Name: Ricotta And Pear Torta Recipe
Total time: 525 min
Yield: 12
Cuisine: Brazilian

Recipe By Taste

A fantastic low calorie cake that is gluten-free and gorgeous.

4.3

22 Rating - Rate

Vegdiet

8hr 45minstotal

8hr Prep

45minsCook

ingredients serves

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Ingredients For Ricotta And Pear Torta Recipe

500 gram Low fat greek yoghurt
1 Large beurre bosc pear
1 Lemon, rind grated, juiced
650 gram Fresh ricotta
80 gram Organic panela sugar
2.5 tablespoon Gluten free cornflour
1 teaspoon Vanilla bean paste
1 teaspoon Ground cinnamon, plus extra, to sprinkle

Nutrition
value

108

calories per serving

4 g Fat4 g Protein15 g Carbs1 g FiberOther

Current Totals

4 g Fat
4 g Protein
15 g Carbs
1 g Fiber

MacroNutrients

Carbs
15 g
Protein
4 g
Fiber
1 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
62 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
53 mg
Selenium
11 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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