Penne With Basil Ricotta And Peas Recipe
Recipe By Taste
Have dinner on the table in 30 minutes with this quick and easy pasta dish.
4.2
20 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Penne With Basil Ricotta And Peas Recipe
- 100 gram Penne rigate
- 1/4 tablespoon Olive oil
- 1/4 Leek, halved lengthways, thinly sliced
- 1/2 Garlic Cloves, Crushed
- 0.13 cup Massel salt reduced chicken style liquid stock
- 0.06 cup Dill, Finely Chopped
- 37.50 gram Sugar snap peas, diagonally sliced
- 1/4 cup Frozen green peas
- 1/4 cup Small basil leaves
- 37.50 gram Low-fat ricotta cheese, crumbled
Nutrition
value
value
271
calories per serving
8 g Fat26 g Protein27 g Carbs14 g FiberOther
Current Totals
- Fat8g
- Protein26g
- Carbs27g
- Fiber14g
MacroNutrients
- Carbs27g
- Protein26g
- Fiber14g
Fats
- Fat8g
Vitamins & Minerals
- Calcium350mg
- Iron7mg
- Vitamin A192mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9176mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium190mg
- Manganese3mg
- Phosphorus343mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste