Name: Penne With Basil Ricotta And Peas Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Have dinner on the table in 30 minutes with this quick and easy pasta dish. 

How to make Penne With Basil Ricotta And Peas Recipe

Annette Forrest

Crawler

Italian

<p>Have dinner on the table in 30 minutes with this quick and easy pasta dish. </p>

Vegetarian

Penne rigate

Olive oil

Leek,  halved lengthways,  thinly sliced

Garlic Cloves,  Crushed

Massel salt reduced chicken style liquid stock

Dill,  Finely Chopped

Sugar snap peas,  diagonally sliced

Frozen green peas

Small basil leaves

Low-fat ricotta cheese,  crumbled

Cook pasta in a large saucepan of boiling water, following packet directions, until tender.

step 1

Meanwhile, heat oil in a large frying pan over medium heat. Add leek and garlic. Cook, stirring often, for 5 minutes or until leek is tender. Add stock. Bring to the boil.

step 2

Add dill, sugar snap and green peas to frying pan. Cover. Cook over high heat for 1 to 2 minutes, or until peas are bright green. Remove from heat.

step 3

Drain pasta. Return to saucepan. Add pea mixture, basil, ricotta, and salt and lots of black pepper to pasta. Toss gently over medium-low heat until heated through. Spoon into bowls. Serve with crusty bread.

step 4

Taste