Penne With Basil Ricotta And Peas Recipe

Recipe By Taste

Have dinner on the table in 30 minutes with this quick and easy pasta dish.

4.2
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Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Penne With Basil Ricotta And Peas
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Ingredients for Penne With Basil Ricotta And Peas Recipe

  • 100 gram Penne rigate
  • 1/4 tablespoon Olive oil
  • 1/4 Leek, halved lengthways, thinly sliced
  • 1/2 Garlic Cloves, Crushed
  • 0.13 cup Massel salt reduced chicken style liquid stock
  • 0.06 cup Dill, Finely Chopped
  • 37.50 gram Sugar snap peas, diagonally sliced
  • 1/4 cup Frozen green peas
  • 1/4 cup Small basil leaves
  • 37.50 gram Low-fat ricotta cheese, crumbled
Nutrition
value
271
calories per serving
8 g Fat26 g Protein27 g Carbs14 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    26g
  • Carbs
    27g
  • Fiber
    14g

MacroNutrients

  • Carbs
    27g
  • Protein
    26g
  • Fiber
    14g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    350mg
  • Iron
    7mg
  • Vitamin A
    192mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    176mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    190mg
  • Manganese
    3mg
  • Phosphorus
    343mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste