Spaghettini With Peas, Lemon And Ricotta Recipe

Recipe By Kitchen Nine

4.7
22 Rating -
Rate
Vegdiet
15minstotal
15m.total
Spaghettini With Peas, Lemon And Ricotta
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Ingredients for Spaghettini With Peas, Lemon And Ricotta Recipe

  • 100 gram Dried spaghettini
  • 1/4 Zested rind and juice lemon
  • 20 milliliter Extra virgin olive oil
  • 1/4 Spanish onion, thinly sliced
  • 1/2 Garlic cloves, thinly sliced
  • 1/4 teaspoon Dried chilli flakes
  • 82.50 gram Podded peas or frozen peas, defrosted
  • 15 milliliter Dry white wine
  • 0.13 cup Each coarsely torn mint and flat leaf parsley
  • 25 gram Ricotta
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine