Ingredients for Spaghettini With Peas, Lemon And Ricotta Recipe
100 gram Dried spaghettini
1/4 Zested rind and juice lemon
20 milliliter Extra virgin olive oil
1/4 Spanish onion, thinly sliced
1/2 Garlic cloves, thinly sliced
1/4 teaspoon Dried chilli flakes
82.50 gram Podded peas or frozen peas, defrosted
15 milliliter Dry white wine
0.13 cup Each coarsely torn mint and flat leaf parsley
25 gram Ricotta
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment