Pear, Walnut, And Ricotta Crostini Recipe

Name: Pear, Walnut, And Ricotta Crostini Recipe
Yield: 4
Cuisine: Russian

Recipe By Martha Stewart

Spoon these flavorful toppings over simple crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.

4.3

28 Rating -

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Ingredients for Pear, Walnut, And Ricotta Crostini Recipe

0.31 cup Ricotta Cheese
As required Pear slices
piece Walnut Pieces
As required Coarse salt and ground pepper

Nutrition
value

121

calories per serving

7 g Fat9 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
9g
Carbs
6g
Fiber
0g

MacroNutrients

Carbs
6g
Protein
9g
Fiber
0g

Fats

Fat
7g

Vitamins & Minerals

Calcium
223mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
155mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart