Ricotta And Pear Torta Recipe

Name: Ricotta And Pear Torta Recipe
Total time: 525 min
Yield: 12
Cuisine: Brazilian

Recipe By Taste

A fantastic low calorie cake that is gluten-free and gorgeous.

4.3

22 Rating -

Rate

Vegdiet

8hr 45minstotal

8hr Prep

45minsCook

8hr 45m.total

8hr Prep

45m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Ricotta And Pear Torta Recipe

41.67 gram Low fat greek yoghurt
0.08 Large beurre bosc pear
0.08 Lemon, rind grated, juiced
54.17 gram Fresh ricotta
6.67 gram Organic panela sugar
0.21 tablespoon Gluten free cornflour
0.08 teaspoon Vanilla bean paste
0.08 teaspoon Ground cinnamon, plus extra, to sprinkle

Nutrition
value

108

calories per serving

4 g Fat4 g Protein15 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
15g
Fiber
1g

MacroNutrients

Carbs
15g
Protein
4g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
62mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
11mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste