Ricotta Olive And Pine Nut Pasta Recipe

Ingredients For Ricotta Olive And Pine Nut Pasta Recipe

• 375 gram Dried farfalle pasta
• 2 teaspoon Extra virgin olive oil
• 0.25 cup Pine Nuts
• 2 Garlic Cloves, Crushed
• 0.5 cup Pitted sicilian olives, roughly chopped
• 1 tablespoon Finely grated lemon rind
• 2 tablespoon Lemon juice
• 250 gram Light smooth ricotta
• 0.33000000000000007 cup Finely Grated Parmesan
• 60 gram Baby rocket