Ingredients For Ricotta Olive And Pine Nut Pasta Recipe
375 gram Dried farfalle pasta
2 teaspoon Extra virgin olive oil
0.25 cup Pine Nuts
2 Garlic Cloves, Crushed
0.5 cup Pitted sicilian olives, roughly chopped
1 tablespoon Finely grated lemon rind
2 tablespoon Lemon juice
250 gram Light smooth ricotta
0.33000000000000007 cup Finely Grated Parmesan
60 gram Baby rocket
Nutrition value
490
calories per serving
28 g Fat18 g Protein78 g Carbs4 g FiberOther
Current Totals
28 g Fat
18 g Protein
78 g Carbs
4 g Fiber
MacroNutrients
Carbs
78 g
Protein
18 g
Fiber
4 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
131 mg
Iron
3 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
2 mg
Phosphorus
324 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
