Ricotta And Olive Pasta Recipe

Name: Ricotta And Olive Pasta Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Ricotta and olive pasta will keep you warm in the cooler months, and it's ready in a flash

4.5

18 Rating -

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Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Ricotta And Olive Pasta Recipe

93.75 gram Dried large shell pasta
1/4 Garlic clove, peeled
0.06 cup Extra virgin olive oil
50 gram Fresh ricotta cheese, crumbled
0.13 cup Semi dried tomatoes, chopped
0.13 cup Pitted kalamata olives, chopped
0.13 cup Roughly chopped fresh flat leaf parsley leaves
0.06 cup Pine Nuts, Toasted

Nutrition
value

706

calories per serving

48 g Fat24 g Protein81 g Carbs4 g FiberOther

Current Totals

Fat
48g
Protein
24g
Carbs
81g
Fiber
4g

MacroNutrients

Carbs
81g
Protein
24g
Fiber
4g

Fats

Fat
48g

Vitamins & Minerals

Calcium
316mg
Iron
3mg
Vitamin A
680mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
100mg
Manganese
< 1mg
Phosphorus
419mg
Selenium
14mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste