Ricotta & Mushroom Tartine Recipe

Name: Ricotta & Mushroom Tartine Recipe
Total time: 5 min
Yield: 1
Cuisine: Mediterranean

Recipe By EatingWell

This savory open-face sandwich recipe features citrus-spiked ricotta cheese. You can try it with any variety of mushrooms, including portobello, shitake, and oyster.

4.9

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5minstotal

ingredients serve

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Ingredients For Ricotta & Mushroom Tartine Recipe

1 teaspoon Olive oil
0.5 cup Sliced Cremini Mushrooms
0.25 cup Part Skim Ricotta Cheese
1 teaspoon Lemon zest
1 tablespoon Lemon juice
1 teaspoon Minced garlic, or to taste
1 Slice 100% whole wheat bread

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Nutrition
value

146

calories per serving

10 g Fat7 g Protein7 g Carbs< 1 g FiberOther

Current Totals

10 g Fat
7 g Protein
7 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
7 g
Protein
7 g
Fiber
0 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
183 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
131 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.