Ingredients For Ricotta Gnocchi With Butter Garlic And Herb Cream Sauce Recipe
1 cup Ricotta
1 cup Plain flour
1 Egg Beaten
3 tablespoon Butter
2 Garlic clove crushed
0.5 tablespoon Fresh mixed herbs
Nutrition value
29
calories per serving
2 g Fat3 g Protein< 1 g Carbs1 g FiberOther
Current Totals
2 g Fat
3 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
3 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
17 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
42 mg
Selenium
8 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment