Herb and Garlic Meatloaf with Garlic Butter Sauce Recipe

Name: Herb And Garlic Meatloaf With Garlic Butter Sauce Recipe
Total time: 70 min
Yield: 10
Cuisine: American

Recipe By Lets Dish Recipes

Homemade meatloaf, loaded with fresh herbs and topped off with warm garlic butter sauce.

4.3

16 Rating -

Rate

Non Vegdiet

1hr 10minstotal

30minsPrep

40minsCook

1hr 10m.total

30m.Prep

40m.Cook

Herb and Garlic Meatloaf with Garlic Butter Sauce

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Herb and Garlic Meatloaf with Garlic Butter Sauce Recipe

1/10 pound Ground beef
1/10 pound Ground pork
1/5 tablespoon Canola oil
1/5 Stalks celery, diced
1/10 Clove garlic, minced
1/10 cup Diced onion
0.40 Slices bread
1/10 tablespoon Chopped fresh parsley
1/10 tablespoon Chopped fresh chives
1/10 tablespoon Chopped fresh sage
1/10 tablespoon Chopped fresh thyme
1/5 Egg
1/10 teaspoon Salt
1/20 teaspoon Pepper
0.03-0.03 cup Milk
0.07 cup Olive oil
0.80-1 Garlic cloves
1/5 cup Low sodium chicken stock
1/20 cup Water
0.30 tablespoon Unsalted butter
1/10 teaspoon Chopped fresh parsley
As required Salt and pepper, to taste

Nutrition
value

450

calories per serving

38 g Fat25 g Protein4 g Carbs4 g FiberOther

Current Totals

Fat
38g
Protein
25g
Carbs
4g
Fiber
4g

MacroNutrients

Carbs
4g
Protein
25g
Fiber
4g

Fats

Fat
38g

Vitamins & Minerals

Calcium
113mg
Iron
6mg
Vitamin A
267mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
64mg
Manganese
2mg
Phosphorus
254mg
Selenium
32mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Lets Dish Recipes