Spanish Calamari Rice Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pan over medium heat. Add onions and garlic and sauté until translucent.
• STEP 2.Add the calamari to the pan and cook until it turns opaque and tender.
• STEP 3.Add the rice, tomatoes, paprika, saffron, and broth to the pan. Stir well to combine.
• STEP 4.Bring the mixture to a boil, then reduce the heat to low and cover the pan. Let it simmer for about 20 minutes or until the rice is cooked and has absorbed the liquid.
• STEP 5.Remove from heat and let it rest for a few minutes before serving. Garnish with fresh parsley and lemon wedges.
• STEP 6.Serve the Spanish Calamari Rice hot as a main course or as part of a tapas spread.

Cooking Tips

• Make sure to clean the calamari properly before cooking. Remove the skin, beak, and innards.
• You can add other seafood like shrimp or mussels to the dish for added flavor and variety.
• If you don't have saffron, you can use turmeric as a substitute for color and flavor.

Storage and Serving

• Leftover Spanish Calamari Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice in a pan with a little bit of water or broth to prevent it from drying out.
• Serve the rice with a side of crusty bread and a fresh salad for a complete meal.