California-Style Spanish Rice Recipe

Recipe By Slurrp

California-Style Spanish Rice is a flavorful and colorful dish that combines the vibrant flavors of Mexican cuisine with the fresh ingredients of California. This rice dish is made with long-grain rice, tomatoes, bell peppers, onions, garlic, and a blend of spices. It is a versatile side dish that pairs well with grilled meats, seafood, or can be enjoyed on its own as a vegetarian main course.

3.6
10 Rating -
Rate
Non Vegdiet
5minstotal
15minsPrep
50minsCook
5m.total
15m.Prep
50m.Cook
California-Style Spanish Rice
plan
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ingredients serve

Ingredients for California-Style Spanish Rice Recipe

  • 1/4 tablespoon Olive Oil
  • 0.13 Onion, Diced
  • 0.13 Bell Pepper, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 cup Long Grain Rice
  • 0.13 can Diced Tomatoes
  • 0.06 cup Tomato Sauce
  • 0.19 cup Chicken Broth
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Paprika
  • 0.06 teaspoon Salt
  • as needed Chopped Cilantro, For Garnish

Directions: California-style Spanish Rice Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat. Add onions, bell peppers, and garlic, and sauté until softened.
  • STEP 2.Add the rice to the skillet and cook, stirring frequently, until lightly toasted.
  • STEP 3.Stir in the diced tomatoes, tomato sauce, chicken broth, cumin, paprika, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
  • STEP 4.Remove from heat and let the rice sit, covered, for 5 minutes. Fluff with a fork before serving.
  • STEP 5.Garnish with chopped cilantro and serve hot.

Cooking Tips

  • To add some heat, you can add a diced jalapeno pepper or a pinch of cayenne pepper to the rice.
  • For a smoky flavor, you can use smoked paprika instead of regular paprika.
  • If you prefer a milder flavor, you can use mild diced tomatoes instead of the regular ones.

Storage and Serving

  • Leftover Spanish rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the rice in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the California-Style Spanish Rice as a side dish with grilled meats or seafood, or enjoy it as a main course with some added protein like beans or grilled vegetables.
Nutrition
value
130
calories per serving
4 g Fat3 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    2mg
  • Vitamin A
    221mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp