Rice Vermicelli Sheera Recipe

Name: Rice Vermicelli Sheera Recipe
Total time: 40 min
Yield: 4
Cuisine: Goan

Recipe By Better Butter

A common breakfast dish on the coastal parts of maharashtra and goa.

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40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Rice Vermicelli Sheera Recipe

2 cup rice vermicelli
1 cup Fresh grated coconut
1 cup Jaggery
0.5 cup cashew nuts and resins
As required Salt
2 teaspoon cardamom powder
water enough for boiling vermicelli
2 tablespoon Desi ghee

Nutrition
value

763

calories per serving

26 g Fat13 g Protein118 g Carbs8 g FiberOther

Current Totals

26 g Fat
13 g Protein
118 g Carbs
8 g Fiber

MacroNutrients

Carbs
118 g
Protein
13 g
Fiber
8 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
31 mg
Iron
6 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
185 mg
Manganese
2 mg
Phosphorus
302 mg
Selenium
3 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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