Rice Salad With Chickpeas Avocado & Roast Capsicum Recipe

Ingredients For Rice Salad With Chickpeas Avocado & Roast Capsicum Recipe

• 250 gram 1 pkt smart rice long grain brown rice
• 60 milliliter Olive oil
• 1 tablespoon Fresh lemon juice
• 0.5 teaspoon Caster sugar
• 420 gram 1 can chickpeas, rinsed, drained
• 250 gram 1 punnet grape tomatoes, halved
• 1 Lebanese cucumber, trimmed, coarsely chopped
• 1 Avocado, halved, stone removed, peeled, coarsely chopped
• 80 gram Drained always fresh fire roasted marinated red pepper strips
• 2 tablespoon Coarsely chopped pecans