Roast Capsicum Salad Recipe
Recipe By Taste
For a delicious side or light meal serve up this healthy roasted capsicum salad.
4.3
20 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Capsicum Salad Recipe
- 1/2 Large red capsicum
- 1/4 Green capsicum
- 0.13 Coles bakery sourdough baguette, thinly sliced
- 0.06 cup Extra virgin olive oil
- 62.50 gram Grape Tomatoes, Halved
- 37.50 gram Baby spinach
- 1/4 cup Fresh parsley leaves
- 1/4 bunch Fresh basil, leaves picked
Nutrition
value
value
205
calories per serving
17 g Fat5 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein5g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium256mg
- Iron5mg
- Vitamin A2724mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9182mcg
- Vitamin B120mcg
- Vitamin C90mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium100mg
- Manganese2mg
- Phosphorus89mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste