Roast Capsicum & Ricotta Crostini Recipe
Recipe By Taste
Green capsicum is often served raw or stir-fried, but roasted, it becomes soft, sweet and tangy.
4.2
13 Rating -
Rate
Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Capsicum & Ricotta Crostini Recipe
- 0.40 Green capsicums
- 0.15 tablespoon Extra virgin olive oil
- 0.15 tablespoon Baby capers, rinsed
- 1/5 tablespoon Chopped fresh mint
- 1/5 tablespoon Chopped fresh continental parsley
- pinch Crushed garlic
- pinch Dried chilli flakes
- 3 centimeter French bread stick, ends trimmed, cut into 10 slices diagonally
- As required Olive Oil Spray
Nutrition
value
value
21
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste