Rice Papad (Chawal Ke Papad) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, salt, and spices of your choice.
• STEP 2.Gradually add water and knead the mixture into a smooth dough.
• STEP 3.Divide the dough into small portions and roll each portion into a thin disc.
• STEP 4.Heat oil in a pan or deep-fryer. Fry the rolled papads until they turn golden brown and crispy.
• STEP 5.Remove the fried papads from the oil and drain excess oil on a paper towel.
• STEP 6.Serve Rice Papad as a snack or as an accompaniment to meals.

Cooking Tips

• You can add spices like black pepper, cumin, or chili powder to the dough for added flavor.
• To make roasted papads, you can cook them on a hot griddle or tawa instead of deep-frying.
• Store the Rice Papad in an airtight container to maintain their crispiness.

Storage and Serving

• Store the Rice Papad in an airtight container to maintain their crispiness.
• Serve the papads as a snack with chutney or pickle.
• You can also serve them as an accompaniment to meals, especially with Indian curries or dal.