Paneer keshriya rice Recipe
Recipe By Better Butter
Easy & quick dessrt.
4.2
21 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer keshriya rice Recipe
- 1/2 cup Cooked basmati rice
- 50 gram Fresh paneer
- 1/4 cup Sugar
- 1/4 tablespoon sugar powder
- 0.13 cup Chopped pista
- 1/2 Bay leaf
- 1/4 Black cardamom
- 1/4-1/2 Green cardamom
- 0.13 teaspoon cardamom powder
- pinch saffron
- As required Orange food colour
- 1/4 tablespoon Ghee
- 1/2 Clove
Nutrition
value
value
869
calories per serving
29 g Fat24 g Protein127 g Carbs7 g FiberOther
Current Totals
- Fat29g
- Protein24g
- Carbs127g
- Fiber7g
MacroNutrients
- Carbs127g
- Protein24g
- Fiber7g
Fats
- Fat29g
Vitamins & Minerals
- Calcium301mg
- Iron4mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium80mg
- Manganese2mg
- Phosphorus407mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter