STEP 2.Simmer over low flame, stirring occasionally till the rice is cooked and the milk becomes thick.
STEP 3.When done add sugar, raisins and cardamoms.
STEP 4.Stir till sugar gets dissolved properly.
STEP 5.Transfer into a serving dish and garnish with almonds.
STEP 6.Serve hot or chilled.
Nutrition value
413
calories per serving
22 g Fat11 g Protein43 g Carbs< 1 g FiberOther
Current Totals
22 g Fat
11 g Protein
43 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
43 g
Protein
11 g
Fiber
1 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
317 mg
Iron
1 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
253 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to For the Kids biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts