Rice Kheer Recipe

Rice Kheer is a classic Indian dessert made with basmati rice, milk, and sugar. It has a creamy and pudding-like texture with a hint of cardamom flavor. This kheer is often prepared during festivals or special occasions and is enjoyed by people of all ages.

4.7
11 Rating -
Rate
Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Rice Kheer
plan
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ingredients serve

Ingredients for Rice Kheer Recipe

  • 0.13 cup Basmati Rice
  • 1 cup Milk
  • 0.13 cup Sugar
  • 0.13 teaspoon Cardamom Powder
  • as needed Chopped Nuts For Garnish

Directions: Rice Kheer Recipe

Cooking Directions

  • STEP 1.Wash and soak basmati rice for 30 minutes. Drain the water and keep it aside.
  • STEP 2.In a pan, heat ghee and add the soaked rice. Cook for 5 minutes until the rice turns golden brown.
  • STEP 3.In a separate pan, heat milk and bring it to a boil. Add the cooked rice and simmer for 30-40 minutes.
  • STEP 4.Add sugar, cardamom powder, and chopped nuts. Stir well and cook for another 5 minutes.
  • STEP 5.Garnish with more chopped nuts and serve warm or chilled.

Cooking Tips

  • You can add a few strands of saffron soaked in warm milk for a richer flavor.
  • For a creamier texture, you can add a tablespoon of condensed milk.
  • If you prefer a smoother texture, you can blend the kheer after cooking.

Storage and Serving

  • Rice Kheer can be stored in the refrigerator for up to 2 days.
  • Serve it as a dessert or a sweet treat during festivals or special occasions.
Nutrition
value
374
calories per serving
21 g Fat11 g Protein36 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    11g
  • Carbs
    36g
  • Fiber
    2g

MacroNutrients

  • Carbs
    36g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    317mg
  • Iron
    2mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    3mg
  • Phosphorus
    263mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp