Crispy paneer Recipe

Name: Crispy Paneer Recipe
Total time: 20 min
Yield: 3
Cuisine: Indian

Recipe By Ruchi bahal

#pomsd Crispy tasty paneer yummy snacks

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Ingredients for Crispy paneer Recipe

83.33 gram Paneer
0.17 tbsp All purpose flour
0.67 tbsp Cornflour
0.33 tsp Black pepper
to taste Salt
0.33 tbsp Ginger garlic paste
0.33 tbsp Schezwan sauc
0.33 tbsp Chilli sauce
0.17 tsp Sugar
0.67 g reen Chillies (Finely Chopped)
0.33 g 1 Green onion (chopped)1 tbsp
0.33 tsp Soya sauce
0.33 tbsp oil (for frying)

Directions: Crispy Paneer Recipe

STEP 1.First cut the paneer into cubes. Take ginger garlic paste, black pepper, salt corn flour in a bowl.
STEP 2.Add paneer pieces to it and coat it well. Take another bowl, mix all purpose flour, corn flour and salt in it and make a batter.
STEP 3.Now heat oil in a kadhai on the gas, till then add paneer cubes to the batter and add one piece to the pan and fry till it becomes crispy.
STEP 4.Heat oil in a pan, add green chilli, garlic, ginger garlic paste, schezwan sauce, sesame and cook for few seconds.
STEP 5.Add some water, chili sauce, some black pepper, soy sauce, sugar and then cook for some time.

Nutrition
value

316

calories per serving

18 g Fat18 g Protein22 g Carbs2 g FiberOther

Current Totals

Fat
18g
Protein
18g
Carbs
22g
Fiber
2g

MacroNutrients

Carbs
22g
Protein
18g
Fiber
2g

Fats

Fat
18g

Vitamins & Minerals

Calcium
409mg
Iron
1mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
320mg
Selenium
21mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Ruchi bahal