Rice Kheer

Rice Kheer Recipe

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About Rice Kheer Recipe:

Rice kheer recipe | chawal ki kheer | indian rice pudding | with 16 amazing imageswith the onset of the festive season, every other day there is a reason to prepare something sweet and tempting Of the many indian sweets, kheer is one of the most popular offerings to god. There are innumerable varieties of kheer, and one or the other is prepared for every puja, festival or wedding. Rice kheer is undoubtedly the king of kheers It is made all over india. Known as paal payasam in south india, it is a must-serve item at weddings. The chawal ki kheer made at the padmanabha swamy temple in kerala is world-famous. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk. Heres how you can make a delightful rice kheer at home. It requires very few ingredients, and the procedure is also simple. You just need to make sure you have enough time because the rice has to be cooked in the milk to get that intense mouth-feel and taste. Once the rice is cooked, the kheer is sweetened, flavoured with indian spices and garnished with a fistful of assorted nuts and dried fruits. The rice kheer is kind of similar to the american rice pudding, albeit a bit rich as befits our desi style. When you are running short of time, you can even make a quick rice kheer using condensed milk and cooked rice. I would like to share some important tips to make the perfect rice kheer recipe. 1. Rinse a deep non-stick pan with cup of water and quickly simmer it for 2-3 minutes. This will prevent milk from burning from the bottom as the water forms a protective layer between the pan and milk. Also, it is advisable to use a heavy bottom pan to make indian desserts like basundi, kheer, rabdi. 2. Stir it occasionally to avoid milk from sticking to the bottom of the pan or browning. It is very important to use full-fat milk as it will provide the rice-kheer a rich and creamy texture. 3. Cook until rice is soft and breaks easily with a spoon or on pinching with your finger. Do not add sugar before the rice has turned mushy or else your rice will take forever to cook. When festivals come one after the other, and you wish to pick from a variety of kheers, check out our collection of 113 kheer recipes. You will even find variants like sabudana kheer that come in handy on fasting days. Enjoy how to make rice kheer recipe | chawal ki kheer | indian rice pudding | with detailed step by step photos.

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  • 58 mins
  • 10 Ingredients
Ingredients
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Ingredients for Rice Kheer Recipe

  • 0.80 cup Full-fat milk
  • 1/20 cup Long grained rice
  • 1/20 teaspoon Saffron strands
  • 1/5 tablespoon Milk
  • 1/20 cup Sugar
  • 1/20 teaspoon Cardamom powder
  • 1/5 tablespoon Chopped Almonds
  • 1/5 tablespoon Chopped cashewnuts
  • 1/5 tablespoon Chopped pistachios
  • 1/5 tablespoon Chopped raisins
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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