Name: Rice Kheer Recipe
Total time: 60 min
Yield: 2
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Selenium

Zinc

Vitamins & Minerals

Making rice kheer at home is very easy. Learn how to make kheer with this easy, no-fail recipe. 

How to make Rice Kheer  Recipe

Kanan

Crawler

Indian

<p>Making rice kheer at home is very easy. Learn how to make kheer with this easy, no-fail recipe. </p>

Long grain rice or basmati rice

Milk

Green cardamom seeds powder

Few strands saffron

Almonds

Cashew nuts

Wash the rice under running cold water till water runs clear.

step 1

Soak them in enough water for 20-30 minutes.

step 2

While rice is soaking, chop the nuts and keep it aside.

step 3

step 4

Take milk in a heavy bottom pan. Turn the heat on medium.

step 5

step 6

step 7

Stir well and let it simmer on low-medium heat 20-25 minutes. Or till the rice is tender and cooked. Do stir every five minutes and make sure that rice or milk is not sticking to the pan.

step 8

Check by pinching the rice grain, it will mash very easily. When you take a spoonful of it and pour it back, rice and milk stay separate.

step 9

Now add sugar and cardamom powder. Stir it well.

step 10

Also add saffron strands and chopped cashews, almonds and raisins.

step 11

Mix well. Let it simmer for 6-7 minutes. It should be thick now.

step 12

How to check right consistency:take ladleful of kheer and pour it back. Rice and milk should fall together in the same flow. They should not be separated like earlier.

step 13

Once you get this consistency then turn off the stove.

step 14

Spice Up The Curry

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