Rice kheer

Rice kheer Recipe

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About Rice Kheer Recipe:

Every one like this sweet dish #monika
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  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Rice kheer Recipe

  • 0.13 cup Rice
  • 1/4 litre Milk
  • 1/4 cup Sugar
  • 0.03 teaspoon Whole black cardmom
  • 0.06 teaspoon gulab jal
  • 1/4 teaspoon big teaspoon dry fruits
  • 62.50 gram water
  • 0.13 teaspoon Ghee
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Rice Kheer Recipe

STEP 01

Step -1 Soak the rice for 1 hour Step-2 In heavy bottom pan add milk and wait for a boil, then lower flame and simmer for 4-5 minutes by adding cardamom + bay leaf. Step-3 Then add soaked and drained rice, cook till rice is soft under medium flame. Step-4 Cook under medium flame for 10 - 14 minutes. Step-5 Now add sugar + cashews only and simmer for 8-10 minutes. Step-6 Lastly add ghee and simmer for 2 minutes more. Switch off flame and then add raisins. Payesh / Kheer is done and let it come to room temperature. Step-7 After cooling, refrigerate it. Garnish with dry fruits of your choice. Step -8 Serve after 4-5 hours of cooling as it tastes much better. Serve chilled.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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