STEP 1.Step -1 Soak the rice for 1 hour
Step-2 In heavy bottom pan add milk and wait for a boil, then lower flame and simmer for 4-5 minutes by adding cardamom + bay leaf.
Step-3 Then add soaked and drained rice, cook till rice is soft under medium flame.
Step-4 Cook under medium flame for 10 - 14 minutes.
Step-5 Now add sugar + cashews only and simmer for 8-10 minutes.
Step-6 Lastly add ghee and simmer for 2 minutes more. Switch off flame and then add raisins. Payesh / Kheer is done and let it come to room temperature.
Step-7 After cooling, refrigerate it. Garnish with dry fruits of your choice.
Step -8 Serve after 4-5 hours of cooling as it tastes much better. Serve chilled.
calories per serving
29 g Fat13 g Protein75 g Carbs2 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment