Rice And Fetta Stuffed Pumpkin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180��C (350��F).
• STEP 2.Cut off the top of the pumpkin and scoop out the seeds and pulp.
• STEP 3.In a bowl, mix cooked rice, crumbled fetta cheese, chopped herbs, salt, and pepper.
• STEP 4.Stuff the pumpkin with the rice and fetta mixture. Place the pumpkin top back on.
• STEP 5.Bake the stuffed pumpkin in the preheated oven for 1 hour or until the pumpkin is tender.
• STEP 6.Remove the pumpkin top and serve the rice and fetta stuffed pumpkin hot.

Cooking Tips

• You can use any type of rice for this recipe, such as white rice, brown rice, or wild rice.
• Feel free to add other ingredients to the stuffing, such as chopped vegetables or cooked beans.
• Garnish the stuffed pumpkin with fresh herbs, such as parsley or basil, before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stuffed pumpkin in the oven or microwave until heated through.
• Serve the rice and fetta stuffed pumpkin as a main course with a side of salad or roasted vegetables.