Roasted Pumpkin And Fetta Pasta Recipe
Recipe By Kitchen Nine
5
18 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Pumpkin And Fetta Pasta Recipe
- 175 gram Pumpkin, peeled, chopped
- 1/2 teaspoon Caraway seeds
- 1/2 tablespoon Extra virgin olive oil
- 62.50 gram Bavette, linguine or spaghetti
- 0.08 cup Pine Nuts, Toasted
- 1/2 tablespoon Chopped Fresh Flat Leaf Parsley
- 62.50 gram Fetta cheese, chopped
- 0.08 cup Extra virgin olive oil, extra
- 0.06 cup Lemon juice
- 1/4 Clove Garlic, Crushed
- 1/2 tablespoon White wine vinegar
Nutrition
value
value
551
calories per serving
44 g Fat16 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat44g
- Protein16g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein16g
- Fiber6g
Fats
- Fat44g
Vitamins & Minerals
- Calcium379mg
- Iron3mg
- Vitamin A449mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium79mg
- Manganese1mg
- Phosphorus342mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine