Paneer stuffed pumpkin pie Recipe

Name: Paneer Stuffed Pumpkin Pie Recipe
Total time: 80 min
Yield: 4
Cuisine: Bengali

Recipe By Better Butter

It's a bengali bhaja pithe style recipe. I used home made paneer (chhena) for stuffing.

4.4

16 Rating -

Rate

Vegdiet

1hr 20minstotal

45minsPrep

35minsCook

1hr 20m.total

45m.Prep

35m.Cook

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Ingredients for Paneer stuffed pumpkin pie Recipe

50 gram For making the dough: Yellow Pumpkin Roughly
3/4 tablespoon rice flower and little more if needed
1/4 tablespoon maida and little more
1/2 teaspoon Suji
0.13 cup Sugar
0.06 teaspoon Salr
1/4 teaspoon Crushed black pepper
0.13 teaspoon Fried cumin powder
1/4 glass For stuffing : Milk and 1/2
1/4 tablespoon lemon juice: and 1/2
1/2 Milk powder tespoon
3/4 tablespoon Shreded coconut
0.19 cup Sugar
0.13 teaspoon Crushes cardamom
As required oil for deep frying
As required Sesame Seeds

Nutrition
value

497

calories per serving

24 g Fat7 g Protein64 g Carbs4 g FiberOther

Current Totals

Fat
24g
Protein
7g
Carbs
64g
Fiber
4g

MacroNutrients

Carbs
64g
Protein
7g
Fiber
4g

Fats

Fat
24g

Vitamins & Minerals

Calcium
112mg
Iron
3mg
Vitamin A
85mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
145mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter