STEP 1.Take a bowl put rice, capsicum, carrot, spring onion
STEP 2.Mix well add all seasoning make a nice dough place cheese cube in middle then dip into cornstarch slurry
STEP 3.Then coat with bread crumbs leave into oil fry well then ready to serve
Nutrition value
448
calories per serving
4 g Fat13 g Protein88 g Carbs6 g FiberOther
Current Totals
4 g Fat
13 g Protein
88 g Carbs
6 g Fiber
MacroNutrients
Carbs
88 g
Protein
13 g
Fiber
6 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
164 mg
Iron
2 mg
Vitamin A
237 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
191 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment