Rice arancini Recipe
Recipe By Better Butter
Arancini balls using leftover rice.
3.7
13 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rice arancini Recipe
- 1/2 cup Left over rice
- 1/2 teaspoon Finely shredded garlic
- 0.06 cup Finely shredded coloured bell peppers each
- 1/2 teaspoon Mixed herbs
- 1/2 flakes chilly tsp
- 0.06 cup Grated Cheddar Cheese
- 0.06 cup Grated mozerrella cheese
- 0.13 cup Boiled and grated potato
- As required Panco crumbs for coating
- 1/2-3/4 tablespoon All purpose flour
- 1/2-3/4 tablespoon Corn flour
- 1/2 teaspoon Coarsely ground pepper powder
- As required Salt
- As required oil for frying
- As required Water
Nutrition
value
value
444
calories per serving
5 g Fat13 g Protein85 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein13g
- Carbs85g
- Fiber4g
MacroNutrients
- Carbs85g
- Protein13g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium158mg
- Iron5mg
- Vitamin A1060mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese1mg
- Phosphorus252mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter