Vegan Arancini Recipe

Name: Vegan Arancini Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By PureWow

Pop quiz: whats even better than a cheesy rice ball? Answer: a fried cheesy rice ball. Presenting vegan arancini from dks vegan in the house, aka the appetizer well be serving at all of our future cocktail parties. Made with leftover risotto and vegan cheese, theyre easy to whip up and even easier to devour.

4.8

12 Rating -

Rate

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Vegan Arancini Recipe

1/4 cup All purpose flour
1.38 cup Panko Bread Crumbs
2.63 cup Leftover risotto, chilled overnight
0.13 inch Ten cubes plant based mozzarella cheese
0.08 cup Frozen peas
As required Grapeseed oil, for frying

Nutrition
value

829

calories per serving

11 g Fat29 g Protein150 g Carbs10 g FiberOther

Current Totals

Fat
11g
Protein
29g
Carbs
150g
Fiber
10g

MacroNutrients

Carbs
150g
Protein
29g
Fiber
10g

Fats

Fat
11g

Vitamins & Minerals

Calcium
389mg
Iron
10mg
Vitamin A
15mcg
Vitamin B1
2mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
94mg
Manganese
2mg
Phosphorus
353mg
Selenium
53mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By PureWow