Rice And Veggie Wrap Platter Recipe

Ingredients For Rice And Veggie Wrap Platter Recipe

• For Rice
• 1 cup boiled basmati
• For Black Dal
• 0.5 cup whole urad unskinned
• 1 onion, finely chopped
• 1 tomato, blanched, skinned and grated
• 3 flakes garlic, crushed
• 1 teaspoon ginger, grated
• 1 green chilli, finely chopped
• 2 pinch Asafoetida
• 0.5 teaspoon red chilli powder
• 0.5 teaspoon coriander seed
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon garam masala powder
• 0.5 teaspoon Sugar
• 1 teaspoon Lemon juice
• 1 tablespoon cream or malai
• 1 tablespoon ghee or butter
• As required Salt
• For Veggie Wrap
• 2 whole wheat chappatis, made at least 3 4 hours ahead
• 6 tender stalks asparagus, blanched
• 1 carrot, blanched, peeled and cut into thin fingers
• 1 onion, thinly sliced
• 0.5 teaspoon red chilli powder
• 0.5 teaspoon crushed cumin powder
• 1 tablespoon oil or ghee
• 2 pinch Asafoetida
• 0.5 teaspoon Salt