Fruit Platter with Whipped Ricotta Recipe

Name: Fruit Platter With Whipped Ricotta Recipe
Total time: 45 min
Yield: 8
Cuisine: Italian

Recipe By Martha Stewart-2

You can use any assortment of farmers' market and tropical fruits for this impressive brunch spread. bonus: you can make all the accompaniments in advance: juicy poached peaches, creamy ricotta flavored with vanilla and maple syrup, and subtly sweet digestive biscuits.

3.9

25 Rating -

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45minstotal

30minsPrep

45m.total

30m.Prep

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Ingredients for Fruit Platter with Whipped Ricotta Recipe

1/2 Ripe but firm peaches or nectarines, quartered and peeled
0.38 tablespoon Sugar
1/4 tablespoon Fresh lemon juice
0.13 pint Part skim ricotta
0.06 teaspoon Pure vanilla extract
0.13 tablespoon Pure maple syrup
0.06 Honeydew melon, halved and cut into thick slices
0.06 Pineapple, halved, cored, and cut into thick slices
0.06 Baby watermelon, cut into thick slices
0.13 bunch Green or muscat grapes
0.38 Kiwifruits, peeled and sliced
1 Fresh figs, halved
1/4 cup Mixed berries, such as blackberries, raspberries, and blueberries
As required Digestive biscuits, for serving

Nutrition
value

177

calories per serving

2 g Fat2 g Protein37 g Carbs5 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
37g
Fiber
5g

MacroNutrients

Carbs
37g
Protein
2g
Fiber
5g

Fats

Fat
2g

Vitamins & Minerals

Calcium
37mg
Iron
< 1mg
Vitamin A
61mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
106mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-2