It is a traditional & delicious recipe which is made from arbi leaves. Do try this tasty recipe at home, it can be served with hot chappati/parathas or steamed rice. This recipe comes from my mom's kitchen.
Ingredients For Ricaunch (arbi leaves curry) Recipe
5 Arbi leaves
0.5 cup Rice
0.5 cup Gram flour
As required Salt
turmeric Powder
chilli powder
Kashmiri mirch powder
Garlic
coriander leaves
2 Tomatoes
2 Boiled fried potatoes
Khattai
Mustard oil
0.5 teaspoon Kasuri methi
2 tablespoon mustard seeds
Refine oil to deep fry
Nutrition value
152
calories per serving
< 1 g Fat4 g Protein31 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
31 g Carbs
3 g Fiber
MacroNutrients
Carbs
31 g
Protein
4 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
32 mg
Iron
2 mg
Vitamin A
898 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
85 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
