Curry Leaves Rice Recipe
Recipe By PALLAVI BHAT
4.5
25 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry Leaves Rice Recipe
- 1 teaspoon Oil
- 1/2 tablespoon Coriander seeds
- 1 teaspoon Chana dal
- 1 Red chillies
- pinch Asafoetida/hing generous pinch
- 0.13 teaspoon Black pepper powder
- 0.38 cup Curry leaves well cleaned
- 1/2 teaspoon Roasted gram/putani
- As required Fenugreek seeds little
- 1/2 teaspoon Urad dal
- 0.13 teaspoon Dry mango powder
- 1/2 teaspoon Ghee
- 1/4 teaspoon Mustard seeds
- 1 tablespoon Cashews
- 3-3.50 Curry leaves for tempering
- 1 cup Rice boiled or steamed
- As required Salt to taste
Nutrition
value
value
865
calories per serving
14 g Fat19 g Protein162 g Carbs7 g FiberOther
Current Totals
- Fat14g
- Protein19g
- Carbs162g
- Fiber7g
MacroNutrients
- Carbs162g
- Protein19g
- Fiber7g
Fats
- Fat14g
Vitamins & Minerals
- Calcium50mg
- Iron11mg
- Vitamin A297mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium185mg
- Manganese2mg
- Phosphorus400mg
- Selenium5mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PALLAVI BHAT