Rib-Eye Steaks With Wasabi Butter Recipe

Cooking Directions

• STEP 1.Preheat your grill to high heat.
• STEP 2.Season the rib-eye steaks with salt and pepper on both sides.
• STEP 3.Grill the steaks for about 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness.
• STEP 4.While the steaks are grilling, prepare the wasabi butter by combining softened butter and wasabi paste in a small bowl. Mix well until fully combined.
• STEP 5.Remove the steaks from the grill and let them rest for a few minutes.
• STEP 6.Top each steak with a generous dollop of the wasabi butter and let it melt over the hot steak.
• STEP 7.Serve the rib-eye steaks with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to let the steaks come to room temperature before grilling to ensure even cooking.
• For a milder wasabi flavor, you can adjust the amount of wasabi paste in the butter.
• Letting the steaks rest after grilling allows the juices to redistribute, resulting in a more tender and flavorful steak.

Storage and Serving

• Leftover cooked steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the steaks, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the rib-eye steaks with your favorite side dishes, such as roasted potatoes, grilled vegetables, or a fresh salad.