Rib Eye Steaks With Gorgonzola Sauce & Kale-Walnut Vermicelli Rice Recipe
Recipe By Rachael Ray
5
14 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rib Eye Steaks With Gorgonzola Sauce & Kale-Walnut Vermicelli Rice Recipe
- 1 Boneless rib eye steaks
- As required Salt and pepper
- 1/2 tablespoon Fresh Rosemary, Chopped
- 1/4 tablespoon Olive oil
- 3/4 tablespoon Butter
- 0.13 cup About broken vermicelli or spaghetti
- 1/4 cup Long grain white rice
- 1/2 cup Chicken Stock
- 0.13 cup Walnuts
- 1/4 Small bundle of tuscan kale, center stems removed and leaves coarsely chopped
- 1/4 tablespoon Refined olive oil, or 1 tbsp. canola oil
- 1/4 Lemon, halved
- 1/2 Cloves Garlic, Chopped
- 1/2 tablespoon Flour
- 0.38 cup 1 2 and half
- 1 ounce Gorgonzola dolce
- 0.06 cup About grated parmigiano reggiano
Nutrition
value
value
639
calories per serving
32 g Fat24 g Protein64 g Carbs9 g FiberOther
Current Totals
- Fat32g
- Protein24g
- Carbs64g
- Fiber9g
MacroNutrients
- Carbs64g
- Protein24g
- Fiber9g
Fats
- Fat32g
Vitamins & Minerals
- Calcium152mg
- Iron7mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium118mg
- Manganese2mg
- Phosphorus332mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray