Rib-Eye Steaks With Lemon Caper & Dill Butter Recipe

Recipe By Taste

Impress your valentine with this hearty steak meal with lemon, caper & dill butter.

4.1
30 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Rib-Eye Steaks With Lemon Caper & Dill Butter
plan
Bookmark

ingredients serve

Ingredients for Rib-Eye Steaks With Lemon Caper & Dill Butter Recipe

  • 40 gram Unsalted butter softened
  • 1 teaspoon Capers, rinsed, drained
  • sprig Few
  • 1/2 Zest and juice of lemon
  • 175 gram 2 beef rib eye steaks
  • As required Olive oil, to drizzle
  • As required Baked crisps, to serve
Nutrition
value
476
calories per serving
28 g Fat47 g Protein1 g Carbs4 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    47g
  • Carbs
    1g
  • Fiber
    4g

MacroNutrients

  • Carbs
    1g
  • Protein
    47g
  • Fiber
    4g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    379mg
  • Selenium
    53mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste