Rib-Eye Steaks With Salsa Verde Recipe

Name: Rib-eye Steaks With Salsa Verde Recipe
Total time: 30 min
Yield: 6
Cuisine: Mexican

Recipe By Taste

In honour of australia day, here is a locally-inspired dish featuring grass-fed beef and the best of fresh produce.

4.1

13 Rating -

Rate

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

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Ingredients for Rib-Eye Steaks With Salsa Verde Recipe

0.08 cup Finely Chopped Flat Leaf Parsley
1/25 cup Finely chopped chervil
0.17 tablespoon Finely chopped tarragon
0.33 teaspoon Finely Chopped Chives
0.33 Anchovies in oil, drained, finely chopped
0.17 Eschalot, finely chopped
0.17 teaspoon Finely grated lemon zest
0.33 tablespoon Sherry vinegar
37.50 milliliter Extra virgin olive oil
1 Beef rib eye steaks
As required Roast potatoes, to serve
As required Roast vine ripened tomatoes, to serve

Nutrition
value

364

calories per serving

38 g Fat3 g Protein6 g Carbs1 g FiberOther

Current Totals

Fat
38g
Protein
3g
Carbs
6g
Fiber
1g

MacroNutrients

Carbs
6g
Protein
3g
Fiber
1g

Fats

Fat
38g

Vitamins & Minerals

Calcium
147mg
Iron
4mg
Vitamin A
362mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste