Rhubarb-Raspberry Crunch Recipe

Name: Rhubarb-raspberry Crunch Recipe
Total time: 60 min
Yield: 1
Cuisine: Indian

Recipe By All Recipes

Rhubarb summer refresher. A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oats crust. Serve warm with vanilla ice cream or pour on some half and half.

4.7

13 Rating - Rate

Vegdiet

1hr total

15minsPrep

45minsCook

ingredients serve

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Ingredients For Rhubarb-Raspberry Crunch Recipe

1 cup White sugar
1 tablespoon Instant tapioca
1 tablespoon Cornstarch
0.125 teaspoon Salt
4 inch Cups rhubarb, cut into 1/2 s
1 cup Raspberries
0.5 cup Brown sugar
0.5 cup All purpose flour
0.5 cup Quick cooking oats

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Nutrition
value

1728

calories per serving

72 g Fat16 g Protein251 g Carbs17 g FiberOther

Current Totals

72 g Fat
16 g Protein
251 g Carbs
17 g Fiber

MacroNutrients

Carbs
251 g
Protein
16 g
Fiber
17 g

Fats

Fat
72 g

Vitamins & Minerals

Calcium
223 mg
Iron
12 mg
Vitamin A
136 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
158 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
108 mg
Manganese
0 mg
Phosphorus
357 mg
Selenium
33 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.