Rhubarb-Raspberry Crunch Recipe

Recipe By All Recipes

Rhubarb summer refresher. A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oats crust. Serve warm with vanilla ice cream or pour on some half and half.

4.7
13 Rating - Rate
Vegdiet
1hr total
15minsPrep
45minsCook

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Ingredients For Rhubarb-Raspberry Crunch Recipe

Nutrition
value
1728
calories per serving
72 g Fat16 g Protein251 g Carbs17 g FiberOther

Current Totals

  • 72 g Fat
  • 16 g Protein
  • 251 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    251 g
  • Protein
    16 g
  • Fiber
    17 g

Fats

  • Fat
    72 g

Vitamins & Minerals

  • Calcium
    223 mg
  • Iron
    12 mg
  • Vitamin A
    136 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    158 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    108 mg
  • Manganese
    0 mg
  • Phosphorus
    357 mg
  • Selenium
    33 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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