Raspberry Rhubarb Compote Recipe

Recipe By Chatelaine

Serve this sweet-tart rhubarb compote over yogurt for breakfast, or over a scoop of vanilla ice cream after dinner. More rhubarb recipes at chatelaine. Com.

3.7
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15minstotal
15m.total
Raspberry Rhubarb Compote
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ingredients serve

Ingredients for Raspberry Rhubarb Compote Recipe

  • 1/2 cup Rhubarb , chopped
  • 0.08 cup Granulated sugar
  • 42.50 gram Pkg raspberries
  • 1/4 tablespoon Amaretto , if desired
Nutrition
value
121
calories per serving
4 g Fat1 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    0mg
  • Phosphorus
    35mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chatelaine