Rhubarb And Raspberry Cobbler-John Burgess Recipe

Recipe By Kitchen Nine

4.8
25 Rating -
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Vegdiet
1hr total
1hr total
Rhubarb And Raspberry Cobbler-John Burgess
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ingredients serve

Ingredients for Rhubarb And Raspberry Cobbler-John Burgess Recipe

  • 0.33 bunch Rhubarb, leaves removed and cut into 4cm lengths
  • 0.33 cup Fresh or frozen raspberries
  • 0.08 cup Caster sugar
  • 0.08 teaspoon Cinnamon
  • 1/4 cup Plain flour
  • 1/2 teaspoon Baking powder
  • 1/25 cup Caster sugar
  • 20.83 gram Cold Butter, Cubed
Nutrition
value
176
calories per serving
6 g Fat2 g Protein27 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    27g
  • Fiber
    6g

MacroNutrients

  • Carbs
    27g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine