Rhubarb-Raspberry-Apple Pie Recipe

Name: Rhubarb-raspberry-apple Pie Recipe
Total time: 70 min
Yield: 8
Cuisine: American

Recipe By Better Homes and Gardens

A trio of fruit flavors is a delicious combination in this winning pie recipe. Pastry cutouts on top gives the pie a festive appearance.

3.7

15 Rating -

Rate

Vegdiet

1hr 10minstotal

45minsPrep

25minsCook

1hr 10m.total

45m.Prep

25m.Cook

plan

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Ingredients for Rhubarb-Raspberry-Apple Pie Recipe

1/4 cup All purpose flour
0.06 teaspoon Salt
0.08 cup Shortening
3/4-0.88 tablespoon Cold water
0.16 cup Sugar
0.38 tablespoon Cornstarch
1/4 tablespoon All purpose flour
1/2 cup Chopped fresh rhubarb or frozen rhubarb
1/4 cup Fresh raspberries
0.13 Medium cooking apple, peeled and shredded
0.13-1/4 tablespoon Milk
1/4-0.38 tablespoon Sugar

Nutrition
value

256

calories per serving

9 g Fat2 g Protein41 g Carbs4 g FiberOther

Current Totals

Fat
9g
Protein
2g
Carbs
41g
Fiber
4g

MacroNutrients

Carbs
41g
Protein
2g
Fiber
4g

Fats

Fat
9g

Vitamins & Minerals

Calcium
85mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens