Strawberry Rhubarb Crunch Recipe

Recipe By Taste Of Home

There's no tastier way to get all the good nutrition of oatsincluding B vitamins and ironthan a serving of this sweet, tasty crunch. It doesn't get soggy like some crunches do. Frances Poste, Wall, South Dakota.

5
13 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Strawberry Rhubarb Crunch
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ingredients serve

Ingredients for Strawberry Rhubarb Crunch Recipe

  • 0.17 cup All purpose flour
  • 0.17 cup Packed brown sugar
  • 0.08 cup Cold butter, cubed
  • 0.17 cup Quick cooking oats
  • 1/2 cup Sliced fresh or frozen rhubarb, thawed
  • 0.08 cup Sugar
  • 0.17 tablespoon Cornstarch
  • 0.08 cup Water
  • 0.08 teaspoon Vanilla extract
  • 0.08 Package strawberry gelatin
  • As required Vanilla ice cream, optional
Nutrition
value
305
calories per serving
12 g Fat4 g Protein44 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    4g
  • Carbs
    44g
  • Fiber
    4g

MacroNutrients

  • Carbs
    44g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    3mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home