Strawberry Raspberry Rhubarb Crumble Recipe
Recipe By A Classic Twist
This strawberry raspberry rhubarb crumble is bursting with sweet and tart juices on the inside and topped with a gluten-free coconut oatmeal crumb topping.
4.8
14 Rating -
Rate
Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook
1hr 30m.total
20m.Prep
1hr 10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Strawberry Raspberry Rhubarb Crumble Recipe
- 2.50 cup Fresh strawberries, hulled and quartered
- 1 cup Fresh raspberries
- 1/2 cup Granulated sugar
- 1/4 cup Cornstarch
- 0.13 teaspoon Salt
- 1/2 Zest and juice ne lemon
- 3/4 cup Old fashioned rolled oats
- 0.38 cup Coconut flour
- 0.38 cup Almond meal
- 0.13 cup Granulated sugar
- 0.38 cup Brown Sugar, Packed
- 0.13 teaspoon Salt
- 0.38 cup Coconut oil melted
Nutrition
value
value
3658
calories per serving
143 g Fat52 g Protein531 g Carbs53 g FiberOther
Current Totals
- Fat143g
- Protein52g
- Carbs531g
- Fiber53g
MacroNutrients
- Carbs531g
- Protein52g
- Fiber53g
Fats
- Fat143g
Vitamins & Minerals
- Calcium344mg
- Iron107mg
- Vitamin A7mcg
- Vitamin B15mg
- Vitamin B24mg
- Vitamin B368mg
- Vitamin B64mg
- Vitamin B9231mcg
- Vitamin B1215mcg
- Vitamin C111mg
- Vitamin E21mg
- Copper2mcg
- Magnesium469mg
- Manganese2mg
- Phosphorus1121mg
- Selenium26mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Classic Twist