Raspberry And Rhubarb Parfaits Recipe
Recipe By Betty Crocker
Tart rhubarb and ripe raspberries are layered with granola and honey vanilla yogurt for a heavenly breakfast parfait that starts the day off right.
3.9
23 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry And Rhubarb Parfaits Recipe
- 1/2 tablespoon Butter
- 1/4 cup Finely chopped fresh rhubarb
- 1/4 pint Fresh raspberries
- 0.08 cup Agave nectar
- 1/4 teaspoon Vanilla
- 0.06 teaspoon Ground cinnamon
- 1/4 Juice lime
- 1 Containers greek honey vanilla yogurt
- 1/4 cup Cascadian farm organic oats and honey granola
- 1 Lime slices
- As required Fresh mint leaves for garnish, if desired
Nutrition
value
value
289
calories per serving
2 g Fat6 g Protein62 g Carbs13 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs62g
- Fiber13g
MacroNutrients
- Carbs62g
- Protein6g
- Fiber13g
Fats
- Fat2g
Vitamins & Minerals
- Calcium122mg
- Iron1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus155mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker