Crunchy Rhubarb Custard Recipe
Recipe By Australia’s Best Recipes
Rhubarb crumble with a smooth custard centre.
4.8
15 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crunchy Rhubarb Custard Recipe
- 1/2 cup Rhubarb cooked
- 15 gram Butter
- 0.08 cup Plain flour
- 1/25 cup Coconut
- 0.33 tablespoon Brown sugar
- 0.13 cup Rolled oats
- 1/25 cup Flaked almonds
- 0.08 teaspoon Ground cinnamon
- 0.33 tablespoon Custard powder
- 0.33 cup Milk
Nutrition
value
value
216
calories per serving
13 g Fat6 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein6g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein6g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium216mg
- Iron2mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus150mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes