Refried Beans & Cheese Chimichanga Recipe

Cooking Directions

• STEP 1.Heat a skillet over medium heat and warm the tortillas for a few seconds on each side.
• STEP 2.Spread a generous amount of refried beans on each tortilla, leaving a border around the edges.
• STEP 3.Sprinkle shredded cheese on top of the beans.
• STEP 4.Fold the sides of the tortilla towards the center, then roll it up tightly.
• STEP 5.Heat oil in a deep fryer or large skillet over medium-high heat.
• STEP 6.Carefully place the chimichangas in the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
• STEP 7.Remove the chimichangas from the oil and drain on paper towels.
• STEP 8.Serve the chimichangas hot with salsa, guacamole, and sour cream.
• STEP 9.Enjoy!

Cooking Tips

• You can use flour tortillas or corn tortillas for this recipe, depending on your preference.
• Feel free to add additional fillings like shredded chicken, beef, or vegetables to the chimichangas.
• Make sure the oil is hot enough before frying the chimichangas to ensure they become crispy and not greasy.
• You can also bake the chimichangas in the oven at 400掳F for about 15-20 minutes if you prefer a healthier option.

Storage and Serving

• Leftover chimichangas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chimichangas in a preheated oven at 350掳F for about 10-15 minutes until heated through.
• Serve the chimichangas with additional toppings like shredded lettuce, diced tomatoes, and chopped cilantro for added freshness and flavor.