Chimichanga Recipe
Recipe By Better Butter
Pefect mexican brunch...yummy to relish.. Chimichanga is nothing but baked or fried burritos.
4
18 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chimichanga Recipe
- 1 Tortillas readymade or homemade
- As required For filling
- 1/4 cup boiled and mashed kudney beans
- 0.13 cup boiled sweet corn
- 1/4 chopped onion
- 1/4 chopped tomato
- 1/4 teaspoon freshly crushed black pepper
- 1/4 teaspoon Oregano
- As required Salt
Nutrition
value
value
153
calories per serving
1 g Fat9 g Protein27 g Carbs10 g FiberOther
Current Totals
- Fat1g
- Protein9g
- Carbs27g
- Fiber10g
MacroNutrients
- Carbs27g
- Protein9g
- Fiber10g
Fats
- Fat1g
Vitamins & Minerals
- Calcium84mg
- Iron4mg
- Vitamin A602mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9165mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus182mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter