Red Wine Braised Turkey Legs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine red wine, garlic, thyme, rosemary, salt, and pepper.
• STEP 2.Add the turkey legs to the marinade and refrigerate for at least 4 hours or overnight.
• STEP 3.Preheat the oven to 325°F (160°C). Remove the turkey legs from the marinade and pat them dry with paper towels.
• STEP 4.Heat a large oven-safe skillet over medium-high heat and add olive oil. Sear the turkey legs on all sides until browned.
• STEP 5.Pour the marinade into the skillet and bring it to a simmer. Cover the skillet with a lid or foil and transfer it to the preheated oven.
• STEP 6.Braise the turkey legs in the oven for 2-3 hours, or until the meat is tender and easily pulls away from the bone.
• STEP 7.Remove the turkey legs from the skillet and let them rest for a few minutes before serving.
• STEP 8.Serve the red wine braised turkey legs with mashed potatoes or roasted vegetables.

Cooking Tips

• For best results, marinate the turkey legs overnight to allow the flavors to fully develop.
• Make sure to pat the turkey legs dry before searing them to achieve a nice brown crust.
• If you don't have an oven-safe skillet, transfer the seared turkey legs to a baking dish before braising them in the oven.

Storage and Serving

• Leftover red wine braised turkey legs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the turkey legs in a covered baking dish and warm them in a preheated oven at 325°F (160°C) until heated through.
• Serve the turkey legs with the pan juices spooned over the top for extra flavor.